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From Seed To Supper™ Your guide to good growing, good eating and good health!      A Gardener's Cookbook Series, what to grow, how to grow it, and what to do with it once its grown. Whether planning a large garden, several raised beds or just one big pot sitting on a balcony, this series from Seed To Supper™ will guide in the production of many fruits, vegetables and in the preparation of many delicious dishes.      Seed To Supper™ offers books in traditional Paper Back printed format as well as an online PDF Interactive E-Book format downloaded from this web site or shipped to you on diskette. PDF Interactive E-Books require Adobe's PDF Acrobat Reader, click on the "Get Acrobat Reader" icon (to the left) for a free download of Adobe's Acrobat Reader. All internet sales are processed through our shop.seedtosupper.com online store. All credit card purchases are cleared through Seed To Supper's Secure Paypal Acount. Persimmons from Seed To Supper       A versatile and delicious fruit with a split personality; firm-ripe persimmons can be eaten raw like an apple, while, soft-ripe persimmons must be soft like a thin skin full of thick jelly before eating. Both may be served by themselves, in salads, cooked, used in baked goods or frozen. With more than 85 recipes and procedures from transplanting to harvest and on to persimmon mousse, ice cream, Christmas pudding, preserves or dried persimmons, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Persimmons (Kaki)From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Persimmons (Kaki)From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW Summer Squash & Squash Blossoms from Seed To Supper       A well placed and tended hill of squash will produce an abundance of fruit and flowers, a bounty that can be eaten raw, fried, boiled, broiled, braised, baked, microwaved, pickled and frozen. Add squash blossoms to the dinner table, they have long been enjoyed in Mexico, Central and South America. Where, when, which and how instructions are supported by more than 85 recipes and procedures in this book. From seed planting to harvest and on to southern fried squash, zucchini cake or stuffed blossoms, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Summer Squash & Squash Blossoms From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Summer Squash & Squash Blossoms From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW Winter Squash & Pumpkinsfrom Seed To Supper       Winter squash (and pumpkins), a warm weather crop, is called 'winter' because with their hard shells, they can be stored well into and through the winter. Hills and drills of squash will produce an abundance of fruit (and a heap of blossoms) that can be prepared on their own or transformed into pies, cakes, puddings, preserves, ice cream and even pickles. Squash were frist cultivated in pre-historic times for their nutricious seeds. With more than 85 recipes and procedures from seed planting to harvest and on to sweet buttered squash, pumpkin pie or seed eating, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Winter Squash & Pumpkins From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Winter Squash & Pumpkins From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW Cucumbers, Melons & Gourdsfrom Seed To Supper       Long staples in middle eastern and Indian cuisines, cucumbers and melons are delicious raw or cooked in the numerous recipés provided in this valuable book. Found here are recipes for cooking and methods for curing the large number of gourds found in or as dishes around the world. Grow your own bird house, bath sponge, ladle or rattle...or eat them while they are young. With more than 85 recipes and procedures from seed planting to harvest and on to pickles, creamed cucumbers, melon soup or shakers and bird houses, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Cucumbers, Melons & Gourds From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Cucumbers, Melons & Gourds From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW   Avocados from Seed To Supper       With more than 75 recipes and procedures from seed planting, or transplanting to harvest and on to guacamole, avocado soup, avocado ice cream or avocado bread, this book tells how!  Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Avocados From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Avocados From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW   Eggplant from Seed To Supper       With more than 75 recipes and procedures from seed planting to harvest and on to fried eggplant, moussaka, eggplant Parmesan, eggplant cream or pickled eggplant, this book tells how!  Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Eggplant From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Eggplant From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW   Okra   Roselle, Abika & Kenaf   (Other Edible Hibiscus) from Seed To Supper       Okra, Roselle, Aibika, & Kenaf are hibiscus plants with edible seed pods and excepting okra, edible leaves. With more than 60 Okra recipes and procedures from seed planting to harvest and on to okra poppers, gumbo, or pickled okra, and more than 15 recipes and procedures for the other edible hibiscus, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Okra, Roselle, Aibika & Kanaf From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Okra, Roselle, Aibika & Kanaf From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW   Tomatillos    & Cape Gooseberries from Seed To Supper       Two different fruit plants of related species of the same genera, Physalis. With more than 40 tomatillo recipes and procedures from seed planting to harvest and on to salsa, gazpacho, guacamole, enchaladas, or pickled tomatillos, and more than 15 cape gooseberry (ground cherry) recipes and procedures, this book tells how! Read selected sections or view Table Of Contents before ordering. All internet sales are processed through our shop.seedtosupper.com online store. Tomatillos & Cape Gooseberries From Seed To Supper Paper Back Book $9.95 BUY Paperback Book NOW Tomatillos & Cape Gooseberries From Seed To Supper Downloadable PDF Interactive E-book $5.95 BUY E-Book NOW      Many more titles are forth coming so bookmark this site and return here often for updates, different recipes and new releases. Last update 12/1/2004. © 2000 Seed To Supper ~ Designed by Jack’s Bookshelf, Inc.