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Seed
To
Supper™
is a series of books written and illustrated by Jack
Hazelton. Each book in the series is a basic guide for
the cultivation, harvest, preparation and consumption of
food crops, and are valuable reference sources for both
beginning and experienced gardeners alike.
Intended
for the home
gardener,
the books are filled with helpful
advice and information for all who want to
get the most out of their garden.
Descriptions of the plant families, the
more common varieties and their history,
aid in choosing which plants to
grow.
Step
by step growing instructions
guide
the reader through soil preparation and
planting, while identifying the most
common diseases and pests or peculiarities
of the plant descriptions will help in
their control.
Harvesting
instructions are
followed by recipes and procedures for
preparation, preservation and storage.
Seed To Supper™ offers unusual and
extended uses of plants and those other
edible parts only to be found in the home
garden.
Recipes,
Recipes, Recipes! The
written recipe style combines an older literary style with
a modern list style, reintegrating the list of ingredients
with directions in a typographic way. Scan the bold left
justified text to check the ingredients. Read from top to
bottom and the instructions combine with the ingredients
as they are needed.
What
to grow,
How
to grow it, and
(perhaps more important)
What
to do with it once its grown.
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